Sunday, August 06, 2006




29 JUL 06 - SATURDAYAR HAMBURG 730A NON-STOPARRIVE: TERMINAL 1 REF: D8033JBROWN/ADRIAN BR SEAT-12C CO 74 SEAT 12C

APPETIZER CART

Baby shrimp wrapped with smoked salmon
accompanied by horseradish suse

Foie gras parfait with fig
garnished with green grapes and oranges


SALAD

Mesclun salad mix
with rock melon, stawberry and mozzarella cheese balls
topped with toasted pine nuts

Offered with orange mustard dressing
MAIN COURSES
Pasta bowl
Ravioli filled with cheese and basil
enhanced by creamy and red pesto sauces
topped with toasted pine nuts
Freshly grated parmesan cheese will be offered with your pasta